Hummus Salad with Vegetables

This is a delicious and healthy recipe that combines simple and nutritious ingredients. Here’s how to prepare it:
Ingredients:

• 1 cup of boiled chickpeas
• 1 medium cucumber, cut into small cubes
• 1 large tomato, cut into cubes
• 1 small onion, finely chopped
• 1/4 cup of chopped parsley
• 2 tablespoons of olive oil
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• A sprinkle of paprika (optional)
  How ​​to prepare:

1. In a large bowl, place the boiled chickpeas as a base.
2. Add the cucumber, tomatoes and chopped onion.
3. Sprinkle the chopped parsley on top.
4. In a small bowl, mix the olive oil with the lemon juice, salt and pepper.
5. Pour the dressing over the salad and mix well.
6. Sprinkle a sprinkle of paprika if you want to add a distinctive flavor.
   How ​​to serve:
   You can serve the salad with pita bread or as a side dish with main dishes.
   Bon appetit! 🌿